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Menu

Large Plates

Grilled Salmon Béarnaise

For The Table

Martini Olives

Warm Baked Sourdough

Starters

Colonel Mustard's Scotch Egg

Pea & Ham Soup

Farmhouse Salad

The “Maestro” Tortilla

The Box Tree Chicken Liver Parfait

Finest Quality Smoked Salmon

Classic Prawn Cocktail

Beetroot & Goat’s Cheese Salad

Wheeler’s Salt & Pepper Calamari

The Governor’s French Onion Soup

Colonel Mustard's Scotch Egg

Classics

Grilled Chicken with Tomato Vinaigrette

Roast Rump Of Lamb

Fillet Steak

Escalope Of Salmon “Hell’s Kitchen”

Sirloin Steak

The Steakhouse Burger

Ribeye Steak

Chargrilled Pork Ribeye

Steak Frites

Larger Cuts

Porterhouse T-Bone

Chateaubriand

Tomahawk

Signature Cuts

Steak Lyonnaise

Steak Au Poivre

Surf & Turf

Main Courses

Wheeler’s Fishcake

Wheeler’s Fish & Chips

Ravioli Of Aubergine Parmigiana

Seabass À La Provençale

Avocado Caesar Salad

Sides

Creamed Cabbage & Bacon

Baked Mac & Cheese

Buttered Green Beans

Creamed Leaf Spinach

Truffle & Aged Parmesan Fries

King Prawns & Garlic Butter

Green Salad

Hawkstone Premium Beer Battered Onion Rings

Koffmann Chips

Buttered Garden Peas

Koffmann Minted New Potatoes

Koffmann Fries

Sauces & Toppings

Black Truffle Butter

Clawson Farms Blue Cheese Butter

Garlic Parsley Butter

Chimichurri

Madeira Roasting Juices

Peppercorn

Béarnaise

Puddings

Selection of Ice Creams & Sorbets

Traditional Red Fruit-Soaked Pudding

Mr Coulson’s Sticky Toffee Pudding

Mr. White’s Classic Cheesecake

1630 Cambridge Burnt Cream

Warm Chocolate Brownie

Eton Mess “The Perfect Mistake”

Want to hear about menu changes?