Marco’s own brand of affordable glamour
A high-end dining experience that feels effortlessly luxurious, where quality is uncompromising, and exceptional dining remains accessible to everyone. Serving signature steaks, timeless classics and a selection of premium cocktails.
Menu Spotlight
Porterhouse T-Bone
Served with roasted Piccolo tomatoes, watercress and a choice of 2 standard sides and 2 sauces or butters.
Steak Lyonnaise
Fillet steak, buttered leaf spinach, sourdough croûte, Dijon mustard, crispy shallots, Madeira roasting juices. Recommended medium rare.
Escalope Of Salmon “Hell’s Kitchen”
Tomato vinaigrette, fresh herbs, buttered leaf spinach
Seabass À La Provençale
Buttered leaf spinach, black olives, sauce vierge, new potatoes, fresh herbs
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