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Father’s Day, Done Right
We’re serving our signature Sunday roast this Father’s Day at Marco Pierre White Steakhouse, Bar & Grill, Felixstowe. Using Campbell Brothers reserve beef, roasted with precision to Marco Pierre White's standards. A rib of beef served as it should be - beautifully cooked, rich in flavour and plated with all the trimmings.
Or dine from our Á La Carte menu and savour bold flavours, perfect caramelisation and the tenderness only expert cooking achieves.
A feast for the whole family.
